Fine Print: Restaurant inspections April 27-May 16

April 27

Comfort Inn, 51 W. Chestnut St.: One non-critical violation, to be corrected April 28: Need thermometers in front cooler and refrigerator. (routine)

April 28

Big Woods Brewing Co., 60 Molly’s Lane: One critical violation, corrected: Sanitizer solution too strong in counter bucket. One non-critical violation, corrected, kitchen staff need head covering in food prep area. (routine)

Salt Creek Winery, 26 N. Honeysuckle Lane: No violations observed at time of inspection. (routine)

May 10

Fearrin’s Ice Cream and Yogurt Depot, 95 S. Van Buren St.: No violations observed at time of inspection. (routine)

Ice Cream Cottage, 79 N. Van Buren St.: No violations observed at time of inspection. (routine)

Trolly’s, 11 E. Gould St.: No violations observed at time of inspection. (routine)

May 11

Nashville General Store & Bakery, 118 E. Washington St.: Four non-critical violations: Screen door at front does not close tightly, gaps where insects could enter, to be corrected by June 1; employee initially did not have head covering, corrected; labels on bread need to include weight and place of manufacture; product in working containers removed from original packages shall be identified with the common name of food, both to be corrected now. (routine)

May 16

Jack & Jill Nut Shop, 76 S. Van Buren St.: No violations observed at time of inspection. (routine)