Restaurant inspections March 2-Dec. 20

March 2

Gatesville Store, 4525 Salt Creek Road: One non-critical violation: Any person cooking or behind the line needs head covering such as hairnet, cap, scarf OK to cover head; to be corrected by March 3. (routine)

March 8

Big Woods Brewing Co., 56 Molly’s Lane: Two critical violations, to be corrected now: Eating in kitchen by personnel; barbecue sauce held on shelf needs refrigeration after opening (repeat violation). One non-critical violation, to be corrected now: Personnel on line need head covering such as scarf, cap or hairnet. (routine)

March 17

Van Buren Elementary School, 4045 State Road 135 South: No violations observed at time of inspection. Dishwasher attained correct temperature for final rinse per indicator sticker on file. (routine)

May 18

Highway Circle K, 2356 State Road 46 East; No violations observed at time of inspection. (routine)

May 24

Brown County IGA, 30 Hawthorne Drive: Three critical violations, to be corrected now: Hot-holding unit in deli area has product under 135 degrees, baked chicken at 126 degrees, chicken strips on top at 126 degrees, pork chops at 116 degrees, meatloaf top at 127 degrees (base OK at 135 degrees), pulled pork at 127-135 degrees in longer pan, barbecue chicken at 130.4 degrees, all voluntarily discarded (repeat violation); over-the-counter medication on shelf in produce area, only medicines necessary for employee health to be in this area; glass cleaner stored on counter in cake decorating area. Seven non-critical violations, all to be corrected now: employee water bottle on counter, incorrect container; all deli personnel with facial hair need beard nets; produce table, stainless steel, gouged; gaps in receiving door at back of building; debris in milk cooler and on paper under milk; mops not hung or inverted to dry, all repeat violations; first aid supplies on shelf to be in kit or container. (routine)

May 27

Ice Cream Cottage, 79 N. Van Buren St.: One non-critical violation, to be corrected by June 15: Remove unused equipment on countertop. (routine)

June 9

Gyros, 177 S. Van Buren St.: no violations observed at time of inspection. (routine)

June 16

The Banded Rooster at Rawhide Ranch, 1292 State Road 135 South: One non-critical violation, to be corrected by July 1: Resurface cutting boards. (routine)

June 20

Nashville Amoco/BP, 270 S. Van Buren St.: One non-critical, repeat violation, to be corrected now: All personnel in food prep area need hair covered by cap, hairnet or visor with hairnet beneath or a scarf. (routine)

June 22

Camp Palawopec, 3497 Clay Lick Road: No violations observed at time of inspection. (routine)

CYO Camp Rancho Framasa, 2230 Clay Lick Road: Four non-critical violations: Adventure camp refrigerator needs thermometer in main compartment and freezer; dumpster cover open, both to be corrected now; colored cutting boards have grooves and gouges in the surface and need resurfacing; lighting in walk-in cooler not adequate — code requires light to be at least 20 foot-candles of 30 inches off the floor in walk-in refrigeration units, current reading in back of cooler below detection on light meter, both to be corrected by July 1. (routine)

June 23

Brown County High School at Forest Hills (summer lunch site), Forest Hills, State Road 46 East, Apt. 184: No violations observed at time of inspection. (routine)

Brown County High School (summer lunch program), 235 Schoolhouse Lane: No violations observed at time of inspection. (routine)

June 27

Brown County High School at YMCA (summer lunch site), 105 Willow St.: No violations observed at time of inspection. (routine)

Bear Wallow Distillery, 4484 State Road 46 East: No violations observed at time of inspection. (routine)

June 28

Last Resort RV Park, 2248 State Road 46 East: One non-critical violation, to be corrected by July 1: Labeling on dog food treats needs to include manufacturer’s name and address. (routine)

July 5

Icing on the Cake, 8009 Rinnie Seitz Road: No violations observed at time of inspection. (routine)

Hilltop Christian Camp, 6014 Hamilton Creek Road: No violations observed at time of inspection. Dishwasher final rinse temperature OK per test strip. (routine)

July 26

Needmore Grocery, 4823 State Road 45: No violations observed at time of inspection. (routine)

July 29

Kiss the Cook, 125 S. Van Buren St.: No violations observed at time of inspection. (routine)

Pine Room Tavern, 51 E. Chestnut St.: One critical violation, to be corrected now: Eggs stored over ready-to-eat in cooler. Five non-critical violations: Disclosure statement on animal food to be on all menus with a reminder including asterisk regarding safety of consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, to be corrected by next menu printing; ventilation hood opening is sealed and unfinished, (repeat violation) in process of correcting; paper towels needed at back handwashing sink; trash can to be at each handwashing sink, both to be corrected now; floor by fryer has grease buildup at back, to be corrected by Aug. 3.  Handwash signs needed at handwash sinks, “All employees must wash hands before starting work” or similar, can be homemade signs. (routine)

Aug. 4

Brown County Inn, 51 State Road 46 East: One critical violation, to be corrected now: Sanitizing solution in counter bucket too strong. Eight non-critical violations: All squeeze bottles to be labeled as to contents; all staff working in food areas to have head covering such as cap, scarf or hairnet; soup spoon food contact surface to be inverted in container; mop in bucket to be hung or inverted, all to be corrected now; ceiling in walk-in cooler is collapsing, repair in progress; equipment in hallway to be removed, not functional, correction in process; lighting in first walk-in to be 20 foot candles, to be corrected by Aug. 30. Dishwasher temperature OK per test strip. (routine)

Aug. 5

Big Woods Brewing Co., 60 Molly’s Lane: No violations observed at time of inspection. (routine)

Brown County Enrichment for Teens Association Inc. (BETA), 45 S. Jefferson St.: OK to operate. (pre-operational)

Brown County Playhouse, 70 S. Van Buren St.: No violations observed at time of inspection. (routine)

Sept. 2

Casa del Sol, 101 E. Washington St.: No violations observed at time of inspection. (routine)

Gyros, 177 S. Van Buren St.: No violations observed at time of inspection. (routine)

Sept. 6

Gatesville Store, 4525 Salt Creek Road: One critical violation, to be corrected now: Eggs stored over ready-to-eat in cooler. (routine)

Sept. 7

Comfort Inn, 51 W. Chestnut St. No violations observed at time of inspection. (routine)

McDonald’s Restaurant, 501 State Road 46 East: No violations observed at time of inspection. (routine)

Story Inn, 6406 State Road 135 South: One repeat, non-critical violation, to be corrected over winter: Floor tiles missing and/or broken in areas. All violations from June 26 corrected. (routine)

Van Buren Elementary School, 4045 State Road 135 South: No violations observed at time of inspection. (routine)

Sept. 8

Health for U, 146 E. Main St.: No violations observed at time of inspection. (routine)

Sept. 9

Nashville House, 15 S. Van Buren St.: One non-critical violation, to be corrected by Nov. 1: Air conditioning overhead outlets need screening/vent cover to prevent possible airborne contaminants from falling onto food prep area. (routine)

Nashville House Old Country Store, 15 S. Van Buren St.: Two non-critical violations: Concrete floors in bakery area need to be sealed, to be corrected by Feb. 1; bakery wall fan cover on outside is damaged and not closing tightly to prevent pest entry. Opening should also be screened, to be corrected by Nov. 1. Label to be changed to new label run, add-ons OK for now on apple butter. (routine)

Oct. 7

Brown County IGA, 30 Hawthorne Drive: Two critical violations, to be corrected now: Over-the-counter and baby formula expired, past use-by date; concentration too low in sanitizer, corrected. Five non-critical violations: Ice cream product on floor of freezer; debris under shelves in milk cooler; mops should be hung inverted to dry, all to be corrected now; thermometer missing from deli meat cooler (repeat violation), corrected; back door gap in slider door (repeat violation), correction in process. (routine)

Oct. 19

CVS Pharmacy, 292 S. Van Buren St.: No violations observed at time of inspection. (routine)

Oct. 21

Story Inn, 6404 State Road 135 South: One non-critical violation, to be corrected by Oct. 22: Fan cover (not screen) has debris buildup. (routine)

Nov. 1

Brown County Junior High School, 95 Schoolhouse Lane: No violations observed at time of inspection. Dishwasher reached correct final rinse temperature per sticker test strip. (routine)

Speedway, 279 Van Buren St.: One critical violation (repeat violation), to be corrected now: Three flies present. Two non-critical violations: Ceiling tile is missing beside the soda service line and there is an additional tile with a missing corner, to be corrected by Nov. 15; vent over pizza oven has dust accumulation, to be corrected now. (routine)

Nov. 3

Brownie’s Bean Blossom Restaurant, 5730 State Road 135 North: No violations observed at time of inspection. All violations of Aug. 4 corrected. (routine)

Helmsburg Elementary School, 5378 Helmsburg Road: No violations observed at time of inspection. All violations from March 1 corrected. (routine)

Nov. 22

Needmore Grocery, 4823 State Road 45: No violations observed at time of inspection. (routine)

Brown County High School, 235 Schoolhouse Lane: Three non-critical violations: Labeling missing on large flour bins; employee food stored in cooler — must be separated by partition and labeled, both to be corrected by Dec. 9; remove and/or repair Intek steamer, currently non-functional, to be corrected by Jan. 1. (routine)

Brown County Sheriff’s Law Enforcement Center, 55 State Road 46 East: No violations observed at time of inspection. (routine)

Dec. 20

Pine Room Tavern, 51 E. Chestnut St.: Two critical violations, both to be corrected now: Unlabeled chemical in spray bottle; menu disclaimer needed for hamburgers, eggs: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions” (repeat violation). Six non-critical violations: Label all squeeze bottles as to contents in kitchen and in dessert area; overhead side vent dirty with debris and dust (repeat violation); oven tray has debris and baked-on food; hand sink cold water not working, hot water reads 130 degrees — very hot, all to be corrected now; beard nets needed on all kitchen staff with facial hair, to be corrected by Dec. 22; cutting boards have cuts and grooves, need to be resurfaced; freezer door handle and upright cooler handle are broken and need repair, both to be corrected by Dec. 31. (routine)