Fine Print: Restaurant inspections Feb. 29-May 27

Feb. 29

J Bob’s, 16 N. Van Buren St.: No violations observed at time of inspection. (routine)

The Candy Dish, 61 W. Main St.: No violations observed at time of inspection. (routine)

The Harvest Preserve, 61 W. Main St.: No violations observed at time of inspection. (routine)

The Wild Olive, 37 W. Main St.: No violations observed at time of inspection. (routine)

May 19

Big Woods Pizza Company, 44 N. Van Buren St.: One critical violation, to be corrected now: Barbecue sauce needing refrigeration after opening being held at room temperature. Four non-critical violations: Label food in containers stored in cooler; ready-to-eat food prepped in-house held over 24 hours must be date-marked, discard seven days after prep; open door in distillery area with screening has 4-inch gaps open on all sides and gap on bottom edge, all to be corrected now; lids on pizza cold line all missing holding screws or broken hinges, to be corrected by June 1. (routine)

May 27

Brozinni’s Pizza, 140 W. Main St.: One critical violation, corrected: Barbecue sauce labeled “refrigerate after opening” being held at room temperature after opening, voluntarily discarded. Seven non-critical violations: Label all squeeze bottles as to contents; hand-washing sink hot water did not reach 100 degrees and then became cold; hand-washing sink is not draining well; trash cans in unisex bathrooms must be covered receptacles; Dumpster covers to be closed; mops to be hung or inverted, all to be corrected now; back door has gaps, outer openings to be closed and tight fitting, to be corrected by June 1. (routine)